Soil egg safety of the problem under challenged, Er the United States Department of Agriculture recently also announced a one Yanjiujieguo: Fang Shi different production of eggs in the “Zhiliang” Shangmei You essentially the difference. The study used “quality indicators” is the egg researchers in general, “Harrington units (Haugh unit)”. The results showed that different sources of eggs, slightly different in some indicators, but the real difference is not consistent. That is, what kind of eggs can not be obtained other than a “better quality” conclusion.

Of course, the U.S. Department of Agriculture of the study is mainly from the egg in terms of composition and physical properties, and does not involve the evaluation of nutritional value. If people are willing, can still believe that “better soil nutrition eggs” – and not very reliable scientific evidence to deny this, of course, there is no reliable evidence to support. For organic products, nutritional issues, the U.S. Department of Agriculture and the United Kingdom by the competent departments of the attitude is: There is no evidence that it is more nutritious.

As for the taste of the problem, itself depends on the individual’s subjective feelings. Chicken egg taste of food may be affected, “I believe it is more delicious” subjective desire can change people’s feelings. This is not science, but consumption will of the problem.